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Mexican seafood cocktail recipe

Mexican Seafood Cocktail Recipe - Mexican

Mexican Shrimp Cocktail.Include Made Actual Vodka, grapefruit juice, lemon juice, and Tabasco. Include ice and also shake. 1 Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking.. Toss the shrimp with other ingredients, chill: Put the chopped shrimp in a bowl with the chopped onions, cucumber, celery, jalapeño, tomatoes, ketchup, cilantro, lime juice, and hot sauce. Gently stir to combine Peel all the prawns and chop the raw scallops. Mix the ketchup, Tabasco sauce, Worcestershire sauce, tomato juice, lime juice and orange juice in a mixing bowl. Season, adding more Tabasco if you prefer it spicy. Fold in the seafood and some cubes of avocado, being careful to mix it in gently so it doesn't go mushy

Once the shrimp is cool enough to handle, chop into 1/2 pieces, and set aside. For the Shrimp Cocktail: In a large bowl, whisk together all of the sauce ingredients. Add the prepared vegetables, cilantro, and shrimp, and stir to combine. Cover and transfer to the refrigerator to chill, 2-3 hours or up to overnight In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours. Just before serving, add avocados. Serve with a slotted spoon and tortilla chips

Toss together shrimp, sliced onions, lime juice, Sazón, and fresh jalapeños. Refrigerate for 1 to 2 hours or until well chilled. Step 2 Stir together tomato sauce, ketchup, tomato clam juice, hot sauce and Adobo seasoning until blended; toss with shrimp mixture A merican shrimp cocktail will always be a classic, but I'm here to tell you that the Mexican take on the dish has a whole lot more personality. Cóctel de camarón offers an incredible mix of flavors and textures: plump, tender poached shrimp; crisp bites of raw onion and cucumber; and cool, creamy avocado are all coated in a tangy, spicy-sweet tomato sauce

Authentic Mexican Shrimp Cocktail (Coctel de Camarones

  1. utes - drain and chill shrimp. Reserve 4 - 8 of the shrimp for garnish. Remove tails from the rest of the shrimp and chop. In a glass bowl, combine onions, lime juice and salt, stir and rest for 15-20
  2. Peel and devein shrimp and cut in half lengthwise. Thin tomato sauce with 1/2 cup clam juice. (Save mussel juice for another use; refrigerate for up to 2 days, or freeze it.) Add lime juice and adjust seasoning. Ladle a little sauce into 4 wide glasses or bowls. Add clams, mussels, shrimp, squid and crab meat to each glass
  3. Begin by making the cocktail sauce. Mix together all the ingredients in a bowl and set aside in the refrigerator until you are ready to serve. Bring two litres of water to the boil in a large..
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  5. Mexican Shrimp Cocktail - Chilled shrimp, tomatoes, cucumber, onion, jalapeno, creamy avocado, and more are combined in a tomato-based sauce, along with a bit of Mexican hot sauce for some kick! Perfect for entertaining or as a no-cook lunch, snack, or dinner - especially when it's too hot to cook! Mexican Shrimp Cocktail Recipe
  6. Remove the shrimp from the water and place in an ice bath or rinse with cold water. In a large glass bowl combine the diced cucumber, jalapeno, tomatoes, red onion, and cilantro. Stir together. Add in the shrimp. Pour the clamato juice and lime juice over the ingredients in the bowl. Add the salt and pepper

Easy Mexican Shrimp Cocktail Recipe - bursting with the most delicious Mexican Flavor of jalapeño, tomatoes, avocados, lime and hot pepper sauce. Perfect Shrimp Cocktail Recipe for Christmas party or Cinco de Mayo. Quick Notes. Thaw frozen raw shrimp in a cold water or by placing the bag in the fridge over the night The Mexican shrimp cocktail, also known as Cóctel de Camarónes, does not look like an American shrimp cocktail at all. The Mexican Shrimp Cocktail is almost like a salad in a cup stuffed with crunchy vegetables and shrimp in a spicy and spicy tomato sauce. Can't you love him? But first Rick Baylis I love you and you are my favorite of Mexican recipes. I drooled over my mouth. Combine salt, pepper, ketchup, clam juice, lime juice, and hot sauce. In another bowl, combine shrimp, tomatoes, diced onion, jalapeño, cucumber, celery, avocado, and cilantro. Pour dressing over shrimp and vegetable combination, toss to coat. Serve in large, wide-rimmed glasses with a few shrimps on top. Garnish with a lime wedge and cilantro. This Mexican Shrimp Cocktail recipe is so easy to make at home and each ingredient can be adjusted or modified to taste! Feel free to use this Mexican shrimp idea as a suggestion and make it your own! I added a little hot sauce for an added kick, but you could add chopped jalapeño for even more of a kick. It's all up to you to taste and.

The Telegraph - A classic in well-established marisquerias in Mexico City. Keep the sauce in the refrigerator or on ice and mix the ingredients just before serving. Prep time: 15 minutes | Cooking time: 5 minutes For the cocktail sauce Begin by making the cocktail sauce. Mix together all the ingredients in a bowl and Here you have another family recipe, this one is perfect for this summer! I hope you give it a try!! Enjoy!!Ingredients:2 lbs Large Shrimp (cooked and peeled.. Method. STEP 1. Peel all the prawns and chop the raw scallops. Mix the ketchup, Tabasco sauce, Worcestershire sauce, tomato juice, lime juice and orange juice in a mixing bowl. Season, adding more Tabasco if you prefer it spicy. Fold in the seafood and some cubes of avocado, being careful to mix it in gently so it doesn't go mushy Preparation. 1. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips

Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips. Submit a Recipe Correction 1 Tablespoon Tabasco Sauce. 2 cloves Garlic, Minced. 2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced. 2 Serrano Chiles, Roasted And Finely Chopped. Kosher Salt To Taste. ½ pounds Cooked And Peeled Medium Shrimp. ½ pounds Jumbo Lump Crab Meat, Picked And Cleaned. 1 Avocado, Cut Into 1/4 Cubes This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice, and hot sauce that's a true crowd pleaser

Stir chopped pieces into the vegetable mixture. Wrap mixing bowl with plastic wrap. Place reserved shrimp in a bowl; wrap with plastic wrap. Refrigerate shrimp cocktail and reserved shrimp until thoroughly chilled, 2 to 3 hours. Step 4. If mixture seems a bit thick, add a little tomato juice or pickle juice Put the chopped shrimp in a bowl with the chopped onions, cucumber, celery, jalapeño, tomatoes, ketchup, cilantro, lime juice, and hot sauce. Gently stir to combine. Chill. Add some cooled shrimp cooking water: Once the cooking water has cooled at least to room temperature, add a little at a time to the shrimp cocktail, until the shrimp.

Mexican Shrimp Cocktail ~ Yes, more please!

Campechana Extra (Mexican Seafood Cocktail) recipe

Place diced onion in a sieve and run under cold running water; drain. Fill a saucepan with water. Add onion chunks, garlic cloves, 2 tablespoons salt and black pepper. Bring to a boil. Add shrimp, turn off heat and let sit 1 minute or until shrimp are pink and cooked through. Drain and let shrimp cool Once the shrimp is cool enough to handle, chop into 1/2 pieces, and set aside. For the Shrimp Cocktail: In a large bowl, whisk together all of the sauce ingredients. Add the prepared vegetables, cilantro, and shrimp, and stir to combine. Cover and transfer to the refrigerator to chill, 2-3 hours or up to overnight This recipe first appeared in the 2012 SAVEUR 100, with the article Vuelve a La Vida. The name for this bracing seafood cocktail, a popular Mexican hangover cure, means return to life. We stand. Instructions. Place the shrimp in a large bowl and add the lime juice. Measure in the ketchup, hot sauce, Worcestershire, onion and cilantro. Mix well. Cut the avocado in half, running a knife around the pit from stem to blossom end and back again. Twist the two sides apart and scoop out the pit

Seafood Cocktail (Cóctel de Mariscos

1 generous pound peeled and deveined smallish shrimp (I prefer ones that are about 41/50 count to a pound); 1/2 cup ketchup; 1/2 cup fresh lime juice; 1/2 cup clam juice; 1/2 medium white onion, chopped into ¼ inch pieces, plus a little extra for garnish; 1/3 cup chopped fresh cilantro, thinly sliced, plus several sprigs for garnish; 2 to 4 tablespoons vinegary Mexican bottled hot sauce (like. Step 1. Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail

Mexican Shrimp Cocktail Recipe Allrecipe

  1. Mexican-style shrimp cocktail, tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a great cold summer dish—but it's often too sweet, thanks in large part to all that ketchup. This version replaces some of the ketchup with tomato puree, and it's spot-on perfect now
  2. This Mexican Shrimp Cocktail is an amazing appetizer that is going to knock your socks off. It combines so many amazing flavors - zesty lime, fresh cilantro, rich avocado, refreshing cucumber these are just a few of the incredibly mouthwatering ingredients in this recipe
  3. This recipe for Mexican shrimp cocktail shooters is a guaranteed run away hit of an appetizer. Perfectly cooked sous vide shrimp married with crisp cucumber, juicy mango, bright cilantro, tangy fresh lime juice, sweet corn and the connivence of store bought cocktail sauce. Tossing back a few of these shooters is a delicious way to start any party
  4. utes or until they turn pink. Drain and transfer shrimp to a bowl of ice water, set aside. In a large bowl, combine all of the ingredients in the order listed
  5. utes. Return pot of water to a boil and then add unpeeled shrimp to pot and cook for 1-2
  6. Mexican Shrimp Cocktail is an easy recipe made with shrimp, fresh vegetables, tomato juice and hot sauce for a spicy version of your favorite classic. Top with avocado and serve with tortillas chips or saltine crackers. Recipes for Mexican Shrimp Cocktail range greatly. Some include canned tomatoes, celery, cucumber, red onion, cilantro.

Mexican Seafood Cocktail (Campechana) - International Cuisin

Lastly add 1 large avocado or 2 small avocados, diced. Remove the shells of the shrimp and dice the shrimp into bite sized pieces. Combine all the ingredients with the cocktail sauce. Season with a pinch of salt. Add the hot sauce and/or the jalapeno pepper. Refrigerate for an hour so the flavors can develop and marry together Drain well and chill at least 30 minutes, or up to overnight. Stir together the onion, clam-tomato juice, ketchup, lime juice, cilantro, serrano chile and hot sauce in a large bowl. Season with. In this Mexican Shrimp & Crab Cocktail recipe I changed it up from the traditional Mexican shrimp cocktail sauce by adding tomato paste to help cut down the sweetness. If you enjoy a sweeter cocktail sauce then exchange the 1/4 tomato paste for 1/2 cup more of ketchup or (1 1/4 cups total) Combine the ketchup, lime juice, hot sauce . and olive oil and stir. Add the salt, pepper, pico de gallo, avocado and shrimp. Stir gently . to combine. Spoon into two chilled cocktail glasses or beer schooners. Garnish with the cilantro sprigs. Serve with saltines, tortilla chips and salsa In a large bowl combine tomatoes, ketchup, tomato sauce, red onion, cucumber, celery, cilantro, garlic, jalapeño, lime juice, pepper and salt. Taste and add extra seasoning if needed. Cover, and refrigerate 2 to 3 hours to let the flavor build and chill the sauce. Add shrimp and avocado chunks right before serving

How to make Mexican Shrimp Cocktail | Coctel de Camaron recipeOh, YEAH, Oh, Siiii If you make a Views recipe please tag me on IG: @viewsontheroad https://w.. [wpurp-searchable-recipe]Spicy Mexican Shrimp & Avocado Cocktail-peeled medium shrimpbottled clam juiceketchuplime juicechopped cilantrofinely chopped white or red onionto 3finely chopped jalapeño pepper,including seeds,medium fully ripened Avocados From Mexico,halved, pitted, peeled and diced,kosher salt,or 1 teaspoon fine sea salt,In large saucepan, boil 2 quarts water

3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read Mor Add the shrimp to the bowl and stir. This recipe is best served cold so put it in the refrigerator to chill for at least 30 minutes. Garnish with diced avocado and serve with lots of crackers. Mexican shrimp cocktail recipe. This recipe will stay good for 2-3 days in the fridge but mine never lasts that long. We always finish it way before that Mexican shrimp cocktail is one of my favorite summer foods. It cools you off while satisfying your hunger. This simple tomato sauce, because honestly that is what it is, is chockful of lots of shrimp, avocado and corn. Seasoned with some salty clam juice, onions and cilantro, this Mexican shrimp cocktail is one way to beat the heat The best Mexican Shrimp Cocktail recipe! Also known as coctel de camarones, this is a fun twist on a classic appetizer, featuring the flavors of shrimp cocktail plus all the fun of ceviche and a loaded (virgin) Bloody Mary

Coctel De Camaron: Mexican Style Shrimp Cocktail With

Veracruz Style Seafood Cocktail: Vuelve a la Vida! Mexican

Authentic Mexican Shrimp Cocktail Recipe loaded with shrimp, avocados, lime juice, onions and flavor. Make it spicy and bold or keep it mild. Add the avocado, onion, jalapeno and lime juice to a medium size bowl and stir. Chop the shrimp into bite size pieces and add to the avocado mix. Fold gently into the mixture The Other shrimp Cocktail Recipe - Food.com 25 · This recipe has been my all-time favorite since I can remember my mom making it. It comes from Mexico, its origina,l has great flavor that is incomparable, and it give u great energy boost, is low in fat and delicious For this recipe I used -2 bags of jumbo shrimp -2 cucumbers -half a onion -5 Roma tomatoes - lime -Clamato tomato juice -cilantro - salt/black pepper -cracke..

Mexican Shrimp Cocktail. This Mexican Shrimp Cocktail is a deliciously simple and low carb dish you're sure to love! It can be served as an appetizer, snack, or even as a main dish. Print Recipe Rate Recipe. Prep Time: 10 minutes. Resting Time: 30 minutes. Total Time: 40 minutes Learn how to make a Mexican-Style Shrimp Cocktail! Visit http://foodwishes.blogspot.com/2016/10/mexican-style-shrimp-cocktail-new-taco.html or the ingredient.. With the Mexican version of the shrimp cocktail, the shrimp are served in and on the cocktail sauce. Only the sauce is not too thick because the base is V8 juice. In essence, the sauce really resembles a chilled soup like gazpacho. If you do favor a thicker style cocktail sauce, then you just add some tomato paste to it Mexican Shrimp Cocktail Recipe. Mexican Shrimp Cocktail is a healthy and delicious dish with chilled shrimp in tomato sauce with cucumber, avocado and cilantro. Serve cold with tortilla chips for a festive appetizer or a quick weeknight meal This easy Mexican Shrimp Cocktail recipe (otherwise known as coctel de camarones) is a MUST make for you Cinco de Mayo festivities! Fresh ingredients like jicama, bell pepper, tomatoes and cilantro all come together to create an unforgettably delicious shrimp appetizer

Ocean Prime’s Berries & Bubbles | Recipe in 2020 | Berries

Video: 20 Of the Best Ideas for Mexican Seafood Cocktail Recipes

Mexican-Style Shrimp Cocktail Recipe Rick Bayless Food

Mexican Shrimp Cocktail is more than just an appetizer. With meaty shrimp, creamy avocado, vegetables and a flavorful tomato sauce, this could be enjoyed as lunch or dinner. This recipe takes less that 20 minutes to prepare and is Gluten Free, Dairy Free Keto, Low Carb, Paleo, Whole 30 friendly. #shrimpcocktail #appetizerrecipes #mexicanfoo Mexican Shrimp Cocktail. 406 · I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips Apr 22, 2019 - This authentic and delicious Mexican Shrimp Cocktail has a flavor that is beyond belief. It brings together incredible flavors that I know you are just going to adore. Are you obsessed with Mexican food and looking for something new to add to your recipe repertoire? I could eat Mexican food every day of the week, but 7 medium shrimp; 1/2 cup tomato sauce; Directions. Thaw seafood. Bring water to boil (enough to go about 1/4 above the seafood). Add the seafood. Cook until done (about 7 minutes). Add no salt tomato sauce to the water. Add cayenne and cumin

Mexican Shrimp Cocktail Recip

Mexican Seafood Cocktail 1 Pound Imitation crab meat 1 Pound Small salad shrimps 2.5 Cups V8 vegetable juice More or less to taste 2 Jalapenos Diced, seeds & veins removed 1/2 Red onion Diced (optional) 4 Stalks Celery Diced 1 Lime Juiced 1 tablespoon Hot sauce To taste 2 Avoc Diced 1/2 Bunch. Fresh, clean, flavorful and chock full of tasty tidbits. Bring your spoon and enjoy. Makes 6 first-course or light main-course servings. Recipe adapted from Gourmet Mexican Shrimp Cocktail: Stir together the ketchup, vegetable juice, horseradish, lime juice, hot sauce, and garlic powder until well combined. Taste and add more chile or hot sauce if you would like it spicier. Add the onion, jalapeno (if using), cilantro, and shrimp and mix well. Gently stir in the avocado. Cover and refrigerate 2 to 3 hours Stir gently until combined. Add chili sauce and Clamato and stir until combined. Add shrimp and cilantro, then stir and season to taste with hot sauce, salt and pepper. Let chill in fridge 30 min (or up to 8 hours) then spoon into serving dish or mini cucumber cups to serve

When ready place the shrimp into the water and cook for about 2 1/2-3 minutes of till fork tender. Drain and immediately run cold water over shrimp to stop the cooking. You may also give them an ice bath. Combine all ingredients and gently mix them by folding them until covered. Place Mexican Style Shrimp Cocktail in your choice of. The great thing about this Mexican Shrimp Cocktail Recipe is that it can be an appetizer, dip, or complete meal. Serve up some Chunky Guacamole, Cheesy Chicken Baked Taquitos, and Steak Quesadillas alongside this festive dish for a perfect Mexican themed party! Contents hide To cook the shrimp: 1 In a large saucepan, combine the water, lime juice, and salt. Bring to a boil over high heat and add the shrimp. Cook until the shrimp are bright pink, curled, and firm but not overcooked, about 3 minutes. 2 Drain into a colander and cool under cold running water for about 1 minute Mexican Shrimp Cocktail. Yield: 6. Prep Time: 20 minutes. Total Time: 20 minutes. Mexican Shrimp cocktail, better known as Coctel De Camarones, is a delicious dish that combines shrimp, onion, jalapenos, tomatoes, and cucumbers in a homemade sauce that is perfect to enjoy all summer long

Mexican seafood cocktail recipe BBC Good Foo

Coctel de Camarones, or Mexican Shrimp Cocktail, is an easy and refreshing recipe that's incredibly yummy. It's seafood heaven in every bite. Serve with hot sauce as an appetizer or light meal Instructions. In a large mixing bowl combine diced tomatoes, diced onion, chopped cilantro, and finely diced jalapeno. Squeeze mixture with the juice of one lime, season with a little salt, and toss together with a spoon. Add the entire jar of cocktail sauce and stir till combined. Place bowl in the refrigerator WHY THIS RECIPE WORKS. This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat. Bringing the cooking water to a full boil before addi.. Place shrimp and chopped veggies in a large bowl. Mix with the citrus juices, ketchup, clamato and seasonings. Gently toss well. Serve chilled in nice margarita glasses with lime wedges, saltine crackers and extra hot sauce. Keyword healthy, Mexican, seafood, shrimp, shrimp cocktail

The Best Mexican Shrimp Cocktail Recipe - The Anthony Kitche

Mexican Shrimp Cocktail, easy recipe. Make a tasty and fresh Mexican shrimp cocktail, it is excellent as a snack or as an entree for your seafood dishes. I love shrimp and my family too, they are easy to cook and very versatile, they can be eaten in hot or cold dishes; with rice, with pasta, etc 4 tbsp cocktail sauce. 2 cups tomato and clam cocktail juice. 1 diced medium jalapeno pepper (seeds removed) Combine all ingredients into a mixing bowl and stir together. Divide the Mexican shrimp cocktail among four serving dishes. Garnish each serving with a lime wedge and additional slices of avocado if desired Instructions. Shrimp: Add 3 tbsp of salt, 1 c lime juice, 8 c water and 1 cup of 901 Silver Tequila to a large pot and bring to a low boil. Toss in shrimp and remove from heat. Allow to poach gently, 4 minutes or until pink and cooked through. Remove shrimp from water and set aside to cool In a bowl, combine crab and lime juice. Season with salt and pepper to taste. Let stand for 3 to 5 minutes., . Add tomatoes, onions, cucumber, jalapeno, and cilantro. . Add ketchup and stir to combine.

In a bowl, combine chilled shrimp, pico de gallo, shrimp stock, cocktail sauce and avocado; mix gently. For each serving, place a lettuce leaf in a pretty bowl or a martini glass. Spoon in the shrimp mixture, allowing about 9 or 10 shrimp per serving Directions. Peel shrimp, and devein, if desired. Bring 6 cups water and next 4 ingredients to a boil in a large saucepan; add shrimp. Cook 2 to 3 minutes or just until shrimp turn pink. Drain shrimp, reserving 1/2 cup liquid. Stir together reserved liquid, ketchup, and next 3 ingredients Method: 1. In a bowl, combine ketchup, lime juice, orange juice, hot sauce, minced garlic, 1 tsp. salt. Whisk to combine and set aside. 2. Chop about 3/4ths of your pre-cooked shrimp (discard tails) and place the rest of the shrimp in the fridge and reserve for later. Place chopped shrimp in a large bowl with the celery, red onion, cucumber. Mexican shrimp cocktail is a whole different experience!!! Instead of dipping shrimp into a sauce, the shrimp is already inside the sauce along with a ton of crunchy veggies and a tomato-y sauce with orange juice, and there is even AVOCADO in there - and you dip a saltine cracker into this glorious concoction and shove it into your mouth!! This delightful Mexican shrimp cocktail rezepte is a winner. When you think shrimp cocktail you probably imagine peeled jumbo shrimp served with cocktail sauce in a fancy fine dining restaurant with white tablecloth. This is none of it. I would describe this dish recipe as a fun dip made out of salsa mixed with, chopped up shrimp and pieces of.

Mexican Shrimp Cocktail with Avocado Recipes 737 Recipes. Last updated Jul 29, 2021. This search takes into account your taste preferences. 737 suggested recipes. Citrus Margarita KitchenAid. ruby red grapefruit, silver tequila, ice, sparkling water, limes and 2 more. Classic or Cadillac Margarita KitchenAid This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party! Mexican shrimp cocktail is a great way to start off a Mexican themed meal Instructions. Add the shrimp, tomatoes, cucumbers, red onions, cilantro, and cocktail sauce to a large bowl. Use 1-2 jalapenos depending on your personal preference. For us, 1 jalapeno made this plenty spicy. Add the hot sauce along with 2 tablespoons of lime juice, cayenne, and a pinch of salt and pepper

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1 Combine Clamato, lemon juice, ketchup, and shrimp stock and refrigerate. 2 Place 2 Tbsp of shrimp into a serving glass. Layer with cucumber, red onion, tomato, avocado, and jalapeño. 3 Repeat layering with shrimp and vegetables. 4 Evenly pour ketchup mixture over each serving and chill for 30 minutes 6 oz. MSM cocktail sauce (above recipe) 30-40 small shrimp, peeled, cooked, chilled. 1 tbsp. blackening spice (if desired) 1 lime wedge. 2 sprigs cilantro. 1, 2 count of Tequila. Mix in metal tumbler and shake like a martini. Serve with tortilla chips for dipping Combine cocktail sauce ingredients in a large mixing bowl: chill before serving. Serve in large margarita glasses, with the shrimp and saltine crackers. You can also use squid, octopus or scallops or a mixture of all. People Who Like This Dish 26 Mexican Shrimp Cocktail Recipe. Mexican Shrimp Cocktail is one of my favorite summertime treats. It reminds me of growing up and enjoying this on special occasions or when we would go visit coastal towns in Mexico like Veracruz or Acapulco. I figure because of the cost of shrimp it was probably something that was a special treat to make. directions. Combine the chili sauce, jalapeno, cilantro, garlic, lime juice, and tequila in a bowl and mix until well combined. Cover and store in the refrigerator for up to 1 week. Serve chilled with shrimp or other seafood