Home

Nigella chocolate cake

Put the flour, bicarb, salt and instant espresso and cocoa in a bowl and fork to mix. Mix together the sugar, water, coconut oil and vinegar until the coconut oil has melted, and stir into the dry ingredients, then pour into the prepared tin and bake for 35 minutes Butter and line the bottom of two 20cm / 8 inch sandwich tins. In a large bowl, mix together the flour, sugars, cocoa, baking powder, bicarb and salt. In another bowl or wide-necked measuring jug whisk together the eggs, sour cream and vanilla until blended Preheat your oven to 170°C/150°C Fan/gas mark 3/325ºF. Grease a 22 or 23 cm/ 9inch springform tin with a little oil and line the base with baking parchment. Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth, chocolatey, still runny (but only just) paste Preheat the oven to 350 degrees F. Put all the cake ingredients: flour, sugar, baking powder and soda, cocoa, butter, eggs, vanilla, and sour cream into a food processor and process until you have.. Preheat the oven to 180ºC/160ºC Fan/350ºF and grease and line a shallow 33cm x 23cm / 13 x 9 inch roasting tin. A 30cm x 20cm / 12 x 8 inch one would also do. Measure out the milk in a jug big enough to take the eggs later as well, and add the vinegar. Stir and leave while you get on with the rest of the cake

Line the bottom of a 23cm / 9 inch springform cake tin with baking parchment. Melt the chocolate either in a double boiler or a microwave, and then let the butter melt in the warm chocolate. Beat the 2 whole eggs and 4 egg yolks with 75g / ¼ cup of the caster sugar, then gently add the chocolate mixture, the Cointreau and orange zest Preheat the oven to 350 degrees F. Butter and line the bottom of 2 (8-inch) cake pans. In a large bowl, mix together the flour, sugars, cocoa, baking powder, baking soda and salt. In another bowl..

This recipe fills a niche author Nigella Lawson found was missing in the world of chocolate cakes: a loaf cake with all the density and intensity of rich chocolate cake. Not a chocolate pound cake per se; more fudgy, moist, and squidgy as Lawson calls it Stir the Amaretto liqueur into the slightly cooled chocolate, then pour the mixture into the egg batter, whisking all the time. Pour and scrape into the prepared pan and bake for 20-25 minutes until the cake is coming away at the edges, the top has formed a slightly crack and a cake tester comes out with just a few damp crumbs Culinary mastermind Nigella Lawson has just shared a tasty chocolate cake recipe which is perfect for the occasion. The TV chef, 60, delighted her 2.2 million followers on Instagram with the food that has been dubbed the best chocolate cake ever

Dark and Sumptuous Chocolate Cake Nigella's Recipes

Directions. Preheat your oven to 325 degrees F. Grease your springform pan with a little oil and line the base with parchment paper. Measure and sift the cocoa powder into a bowl or pitcher and. Nigella's old fashion cake is to die for! It's richness and intensity coming from the chocolate will lure you right in for more. Nigella's Old Fashioned Cake is layered with more chocolate at filling .As a bonus, there is a thick chocolate layer on top as icing. Nobody can resist the temptation of grabbing a piece Nigella describes this cake as having an almost packet cake appeal, perfect to look at, perfect flavour, the recipe is called sour cream chocolate cake and also old fashioned chocolate cake and claims it is the only chocolate cake her daughter will eat. If it's good enough for Nigella's family then it is good enough for mine

Chocolate Fudge Cake Nigella's Recipes Nigella Lawso

Lemon Drizzle Cake Recipe - NYT Cooking

Pre-heat the oven to 180 degrees Celsius/gas mark 4. Put the butter in a heavy-bottomed saucepan and put over a low heat to melt. Stir in the chocolate once it's nearly melted.. Leave for a minute, then take the pan off the heat and stir with a wooden spoon until the chocolate and the butter have melted Let the cake cool completely in the tin on a rack. To make the glaze, bring the water and honey to a boil in a saucepan, then turn off the heat and add the finely chopped chocolate, swirling it.. Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert and there's no other cake that is more worthy or more perfect for St. Patrick's Day. Guinness stout and chocolate collide in a moist, chocolatey cake DIRECTIONS. Preheat the oven to 190C/gas5. Grease and line a 23x13x7cm cm (9x5x3in) loaf tin. Cream the butter and sugar. Add the eggs and vanilla, beating in well

Chocolate Olive Oil Cake Nigella's Recipes Nigella Lawso

knife inserted comes out clean.Remove the cake. from oven and allow to cool in the pan for 5. minutes before turning out on a cooling rack to. cool completely. Meanwhile, prepare the ganache: combine the dark. chocolate pieces and cream in a heavy-bottomed. saucepan and heat slowly on medium heat until the. chocolate has melted Preheat the oven to 300 degrees F (150 degrees C). Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment Nigella's Chocolate Olive Oil Cake recipe. A gluten and dairy free chocolate cake made with olive oil and ground almonds. Chocolate Brownie Cake recipe. A supremely rich chocolate brownie cake. Great warmed up with ice cream. Samin Nosrat's Chocolate Midnight Cake recipe. A deeply rich, dark and moist chocolate cake topped with fresh vanilla cream Making Chocolate Orange Cake. This chocolate orange cake recipe is deliciously moist, thanks to the almond meal (making it gluten free too), 2 whole oranges (yes, whole oranges) and 6 eggs. Nigella's flourless chocolate orange cake is also supremely easy to make as it's all done in the food processor. Yay for simple cakes! I then decorated the. welcome to the chocolate heaven!

Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. 2. Butter and line the bottom of two 20cm / 8 inch sandwich tins. 3. In a large bowl, mix together the flour, sugars, cocoa, baking powder, bicarb and salt. In another bowl or wide-necked measuring jug whisk together the eggs, sour cream and vanilla until blended A vegan chocolate cake to die for from Nigella Lawson's Simply Nigella. For this recipe you will need a leakproof 20cm/8in springform cake tin Nigella Lawson recipe chocolate cake. Photograph: Felicity Cloake. Despite the protests from my housemates, I've decided against testing any dense, flourless cakes, good as they often are, so all. Preparation. For cake: heat oven to 350 degrees. Butter sides of two 8-inch cake pans, and line bottoms with parchment paper. In the bowl of a food processor fitted with a knife blade, combine flour, sugar, baking powder, baking soda, cocoa powder, butter, eggs, vanilla and sour cream. Process to make a smooth, thick batter

Old-Fashioned Chocolate Cake Recipe Nigella Lawson

Whisk the eggs and sugar until thick, moussy and doubled, if not tripled, in volume. This will take 2-3 minutes, using a freestanding mixer, or 4-5 minutes with an electric hand whisk. Mix the. Nigella Lawson makes her glutten-free cake from her cookbook Kitchen Ingredients : 250g dark chocolate, minimum 70% cocoa solids 125g unsalted butter, softened 6 eggs: 2 whole, 4 separated 175g caster sugar: 75g in.. The actual chocolate cake itself is between a light chocolate buttermilk cake and a heavy chocolate mud cake. It has a good crumb and is actually not too sweet, despite the amount of sugar in the cake. It keeps a good structure and is a useful cake for a base to which other frostings can be applied as it holds up under the weight of the frosting Here's the correct recipe for Nigella's Chocolate Orange Cake: INGREDIENTS. 1 large or 2 small, thin-skinned oranges. 6 eggs . 1 heaped tsp baking powder. 50g cocoa . 200g ground almonds . 250g.

Nigella's rich and decadent chocolate cherry cupcakes. Nigella's Sunken Chocolate Amaretto Cake recipe. My all-time favourite cake. Chocolate Brownie Cake recipe. A supremely rich chocolate brownie cake. Great warmed up with ice cream. Samin Nosrat's Chocolate Midnight Cake recipe. A deeply rich, dark and moist chocolate cake topped with fresh. Grease a 9 x 5-inch loaf cake pan and line neatly with parchment paper. Preheat the oven to 375 degrees F. Using a stand mixer, beat the butter and sugar until light and well combined, about 3-4 minutes on high speed. Add the vanilla to the eggs and then add to the butter mixture 200g Dark Chocolate. 2 Tablespoons Golden Syrup. 2 teaspoons liquorice powder. small amount of hot water. Fruit for centre (blackcurrants or raspberries) Method. Pre-heat the oven to 175C (375F) Line the bottom of 2 non stick cake tins and spray with Fry light. Combine the flour, sugar, cocoa powder, baking powder, bicarbonate of soda and the. nigella vegan chocolate cake. nigella vegan chocolate cake. YouTube. BBC. 11.5M subscribers. Subscribe. Dark and sumptuous chocolate cake recipe - Simply Nigella: Episode 2 - BBC Two. Watch later. Copy link

Instructions. Preheat your oven to 200C/180C if fan assisted, or Gas Mark 6. Grease a 20cm cake tin with a bit of butter. A pan with a detachable base is easiest. Sift the flour, cocoa powder, sugar and baking powder together into a large mixing bowl. Chop the beetroot and place in a blender Preheat the oven to 180C/350F/Gas 4. Line the bottoms of two 20cm/8in sandwich tins with baking parchment and butter the sides. Put the cocoa and the dark muscovado sugar into a large bowl and. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it. Let it cool for 10 minutes on a wire rack, still in its tin, and then ease the sides of the cake with a small metal spatula and spring it out of the tin Nigella Lawson Recipe. But after watching Nigella Lawson make this cake from her latest cookbook, At My Table, I felt a sudden urge to add another liqueur to our drinks cabinet, for which I am sure my husband has been quietly thankful (he finished off the bottle of Amaretto within a matter of days!). Gluten-Free Chocolate Cake. In addition, I have been on a mission to find more gluten-free. 125g/4.41ozs. chocolate chips. Duck eggs. *To make 250g/4.41ozs cake flour, place four tablespoons of cornflour/cornstarch in a bowl and add plain all purpose flour to reach a 250g/4.41ozs weight. Step 1 - Preheat oven to 180C/350F. Grease and line the base and sides of a 23cm/9.2inch springform tin

Chocolate Sheet Cake Nigella's Recipes Nigella Lawso

  1. Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year
  2. The chocolate cake is dark and rich, but if you are looking to go in the complete opposite direction, Nigella's other vegan cake suggestion is her lemon tendercake with blueberry compote from At My Table. This one is light and fluffy with a fresh, delicate lemon scent
  3. utes to one hour
  4. The cake is quite dense, as you can see, with a moist and sticky crumb. It can be a little too intense for some; so some vanilla ice cream to cut through the richness of the cake is a good idea. NIGELLA LAWSON'S STORE-CUPBOARD CHOCOLATE-ORANGE CAKE (From How To Be A Domestic Goddess.) INGREDIENTS. 125 g butte
  5. s. Cook time. 45
  6. 2 tbsp cocoa nibs (optional) Grease a 23cm cake tin and line with greaseproof paper. Melt the chocolate and butter together in a heatproof bowl set over, but not touching, a pan of simmering water.

Chocolate Cloud Cake Nigella's Recipes Nigella Lawso

Chop the Clementines in the processor finely. In a bowl, beat the eggs. Add the sugar, almonds, and baking powder to the eggs, mixing well. Add the chopped Clementines by hand and mix to combine. Pour batter into a greased and parchment lined 8-inch springform pan. Bake in a preheated 375 F oven for 40 minutes, then cover loosely with foil to. Lots of chocolate and cream cheese, some sour cream and heavy cream, digestives for the crust and more chocolate for the topping. A rich and delightful list of ingredients, this is what makes Nigella Lawson's chocolate cheesecake recipe better than any other I know Nigella shows us how to make her birthday cupcakes with purple icing and gold coated chocolate buttons

Molten Chocolate Cake- Nigella Lawson's Choco-Pots. Made this recipe so many times, never seem to fail! Chocolate addicts love it. Great easy recipe! Saved by Just A Pinch Recipes. 23. Chocolate Pots Recipe Molten Chocolate Homemade Chocolate Chocolate Cake Chocolate Heaven Chocolate Desserts Lava Cake Recipes Lava Cakes Dessert Recipes Nigella Lawson's Chocolate Peanut Butter Cake. With layers of moist chocolate sponge and fluffy peanut-flavoured buttercream, Nigella Lawson's Chocolate Peanut Butter Cake, as seen on the BBC2 series Cook, Eat, Repeat, is a decadent celebration bake. Buy the book Amazon Waterstones From Nigella Christmas (Chatto & Windus, £20). To order a copy for £17, go to bookshop.theguardian.com or call 0330 333 6846. Free UK p&p over £10, online orders only

Video: Chocolate Fudge Cake Recipe Nigella Lawson Food Networ

Nigella's Chocolate Pistachio Cake. Nigella blithely states this is a simple cake to make. Well I guess it depends what you mean by simple. Melting chocolate in one bowl, beating egg whites in another and the batter in a third maybe simple, but it involves a lot of washing up. Be warned Using a microwave oven or double boiler, melt together chocolate and butter; set aside to cool slightly. In a bowl, whisk together egg yolks and 1/2 cup sugar until pale, frothy and increased in volume. Whisk in brandy, then fold in chocolate mixture. Place a kettle of water over heat, and bring it to a boil. Using an electric mixer, whisk egg. Method. Preheat the oven to 170C/325F/Gas 3. Grease a 23cm/9in springform cake tin with a little oil and line the base with baking parchment. Measure and sift the cocoa powder into a bowl or jug. A good thing about this cake is, that there are just three items to wash afterwards - the saucepan, wooden spoon and the baking tin.. Store-cupboard Chocolate-Orange Cake (Apelsinimarmelaadikook) Serves about 8 125 grams of unsalted butter 100 grams of dark chocolate 300 grams of good quality orange marmalade 100 grams of sugar (Nigella uses. Nigella shows us her scrumptious chocolate and raspberry pavlova

An Original Recipe by Not Quite Nigella. 3 tablespoons whisky or rum (use rum if you want to make it completely gluten free) Step 1 - Preheat oven to 180C/350F and line a 20cm/8inch springform pan with parchment. Melt the chocolate and butter over a double boiler or in a microwave. Cool for about 10 minutes Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures

Best Nigella Lawson's Dense Chocolate Cake Recipe - How to

  1. 1.For cake: heat oven to 325 degrees. Oil or spray a 9-inch springform cake pan and set aside. In a large saucepan over low heat, melt butter with olive oil. Remove pan from heat. 2.Add flour, baking powder, baking soda, cocoa and sugar. Mix well. Add sour cream and mashed banana, and whisk to combine
  2. Slide a baking sheet onto the lower rack to catch any drips as the cake bakes. Heat the oven to 180°C/ 160°C Fan. 2. Butter a 22-23cm spring-sided cake tin and line the base with baking parchment. Mix the flour and cocoa powder together in a bowl, and set aside
  3. Nigella's Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's Chocolate Meringues ) that I not only make all year around, but also on Passover. It ticks all the boxes: rich yet still light, moist with a perfect crumb, dairy and gluten free, super quick to throw together and impossible to screw up
  4. You will need to add 50g of plant-based yogurt, too; I used the same almond-soy variety as I do for the Vegan Lemon Polenta Cake (p.257 of Cook, Eat, Repeat). The pudding will not rise a lot without the egg, but the taste is still magnificent. Dark chocolate chips should be dairy-free, but do check the packet
  5. These recipes, from Nigella's new book Cook, Eat, Repeat, are ones she comes back to again and again. Published: 17 Oct 2020. Crab mac'n'cheese and fried chicken sandwich: Nigella Lawson's new.
Chocolate Malteser Cake – grown to cook

Sunken Chocolate Amaretto Cake - Cooking with Nigell

  1. Method. To make the filling, gently melt the white chocolate in a heatproof bowl sat over a saucepan filled with 4cm/2in just boiled water on a low heat
  2. utes or.
  3. utes on a wire rack, still in its pan, and then ease the sides of the cake with a small metal spatula and spring it out of the pan. Leave to cool completely or eat while still warm with some ice cream, as a dessert
  4. Line a 21cm or 22cm round baking tin with parchment. Place the butter and chocolate in a large bowl over a pot of simmering water ensuring that the bottom of the bowl doesn't touch the water. Or microwave the chocolate and butter in a microwave proof bowl in 60 second 50% power bursts. Step 2 - Once melted, add the sugar, flour, milk and almond.
  5. As a person of Irish heritage, I always feel a little treacherous admitting this, but honestly I don't really like to drink Guinness. Still, once a year I do consume a bit of Guinness to celebrate St. Patrick's Day — not in a pint glass, but in Nigella Lawson's dark, moist Chocolate Guinness Cake. This cake couldn't be easier to make—it's a single layer with a crown of fluffy.
  6. 1/2 teaspoon baking soda. For the icing and decoration: 250g (2 cups) confectioners' sugar. 1 teaspoon unsweetened cocoa. 45g (1/3 cup) Horlicks malted milk powder. 125g soft unsalted butter. 2 tablespoons boiling water. 2 x 37g packets (2 oz) Maltesers
  7. The base cake is a delightful chocolate sponge-style cake, lightly flavoured with liquorice. Two layers are sandwiched together with blackcurrant jam (which I was surprised to find in the Woolworths Select range for a song), and topped with a fudgy chocolate and liquorice flavoured icing. This cake is so moist and delicious

Nigella Lawson posts recipe for 'best chocolate cake ever

Method: Preheat oven to 200 degree C. Take two ramekins and grease it well with butter. Set aside. Take chocolate and butter in a heatproof bowl and melt it over a pan of simmering water. Once it is melted, set aside for 5 mins to cool slightly. Now add sugar to that and mix well. Add in egg and mix well Dark Chocolate Cake From Nigella Lawson Foodness Gracious. dark brown sugar, bittersweet chocolate, all-purpose flour, large eggs and 6 more. Nigella Lawson French cake - Gateau Breton the hungry mum. plain flour, large egg yolks, water, caster sugar, egg yolk, lemon and 1 more This looks a lot like Nigella Lawson's dense chocolate loaf cake which was an absolute revelation for me. August 3, 2010 at 9:36 pm Reply; limes Oh. Em. Gee. That looks good. It's too hot to turn on the oven right now, but I just might have to make that in the next couple of days. August 3. 7. Honorable Mention: Truffle Cake. Although not technically a truffle, this truffle cake is made in much the same way. Nigella recommends it highly, especially when you want a light and flavorful chocolate cake. It's perfect for any occasion! Every bite of this unique cake recipe will taste like you're biting into a real chocolate truffle Heat oven to 350 degrees. Spray a 9-inch springform pan with cooking oil, line bottom with parchment paper and spray paper with oil. In a large bowl, whisk the eggs together with the sugar, salt and clementine purée. Add the almond flour and baking powder and stir until just combined. Pour into prepared pan and bake until edges are golden.

Chocolate Olive Oil Cake Recipe Nigella Lawson Food

When you put Nutella in a chocolate cake October 22, 2020 - 10:26 BST Sophie Hamilton Nigella Lawson has shared a fabulous recipe for Nutella chocolate cake topped with toasted hazelnuts. Preheat the oven to 325 degrees. Grease and line two shallowish 9-inch heart-shaped pans with cut-out hearts of parchment paper. Pour the milk into a small pan with the butter and heat until warm. Chocolate Cake Recipe. This recipe for Sour-Cream Chocolate Cake comes from How to be a Domestic Goddess by Nigella Lawson. I am quite sure that this recipe was the precursor to the Old-Fashioned Chocolate Cake in Nigella Lawson's later book, Feast; both recipes are quite similar in terms of ingredients, although the latter boasts a speedier method using the food processor

Nigella's Old Fashioned Cake - A Chocolate Cake That Can

Brooklyn blackout cake. 6. Squidgy chocolate & pomegranate torte. Dense and indulgent, this rich chocolate torte is the stuff dreams are made from. Finish with a scattering of jewel-like pomegranate seeds to give it a refreshing lift. Squidgy chocolate & pomegranate torte. 7. Chocolate fudge cupcakes For the chocolate cake, preheat the oven to 160 C (275 F). Divide egg yolks from whites. Bring the water to a boil in a watercooker and let cool a bit. Sift 90 grams of sugar, the cocoa, flour, cornstarch, baking soda and salt in a medium bowl. Mix together the egg yolks, oil, vanilla sugar/extract and the somewhat cooled water

nigella sour cream chocolate cake scrumptious & deliciou

  1. 1 1/2 cup AP flour. 1 tsp baking soda. 1 Tbsp cocoa powder. optional...1 tsp espresso powder and 1 tsp vanilla extract. 1 cup boiling water. preheat oven to 350 F. line the bottom of a 9 inch springform pan with parchment. i buttered the sides and covered with cocoa powder as well. melt the chocolate in a double boiler and set aside
  2. Butter and line two 20cm loose-bottomed sandwich cake tins with baking parchment. Whisk together the sugars and eggs until light and frothy. Heat the milk, butter and Horlicks powder in a small saucepan until the butter has melted and the mixture is hot but not boiling. Beat the milk mixture into the eggs a little at a time
  3. Grease a 23 cm spring form or cake tin. Break the chocolate into pieces and melt in the microwave or in a double boiler (au bain-marie), and set aside. Whisk the egg whites with a pinch of salt until stiff, but not dry. In another bowl, whisk butter and chestnut puree with the sugar. Gradually whisk in the egg yolks, then add the rum and chocolate
  4. This rich Flourless Chocolate Orange Cake is also a thing and it is also very good (better than arugula soup, if you can imagine). It is the darker, sexier, richer brother to my other favorite Nigella Lawson cake--the clementine almond cake.The recipes are similar, though this one is made with small-ish navel oranges instead of clementines, and (obviously) adds chocolate
  5. utes or until a skewer inserted comes out clean. Cool completely and wrap in cling film. Step 3 - Make the Swiss meringue buttercream. In a heat proof bowl sitting over a saucepan of simmering water whisk the whites and caster sugar until it reaches 60C/140F
  6. The latest Tweets from Nigella Lawson (@Nigella_Lawson). Nigella Lawson's eating - and other - updates. If you need to contact me for work, do not do so here, but email Jonny Geller gelleroffice@curtisbrown.co.uk. Londo
  7. Nigella Lawson's Chocolate Orange Cake. This rich, moist, and fragrant bake is a chocolate version of Nigella Lawson's famous clementine cake. Leave out the leavening powders and this makes an ideal Passover dessert. From the book Feast: Food that Celebrates Life. By Nigella Lawson
Chocolate Peanut Butter Mousse Cake @ Not Quite Nigella

Chocolate Cloud Cake Recipe Nigella Lawson Food Networ

  1. In Nigella's cake I used Guittard semi-sweet chocolate, though bittersweet works well, too, and Equator Mocha Java coffee: Don't be tempted to pour the whole batter into one 8.5×5.5-inch loaf pan — it will overflow
  2. Light, slightly squidgy cake atop warm, tender pears, all ready to be served. Nigella's Chocolate Pear Pudding Cake is So Versatile. I've made this recipe in the 8 inch (20 cm) square pan Nigella recommends but recently I also use a vintage baking dish that is 9 inches by 7 inches (18 x 23 cm). I quite like the results it gave as well
  3. Nigella Lawson's Dark & Sumptuous Chocolate Cake. I never ever thought I would be in raptures about the joyfulness of a - yes - vegan chocolate cake. I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don't even need to explain it's vegan. On top of everything else, it
Wagon Wheel Cake @ Not Quite Nigella5 Beautiful Bundt Cake Recipes - The Happy FoodieBlack Velvet Cake @ Not Quite Nigella

Nigella Lawson has shared her recipe for delicious chocolate chip cookies - and fans say it's the 'best' one they've ever tried. The television chef, 60, took to Instagram and alongside a photo of. This cake turns out very well--not too dry, not too dense, and with enough chocolate taste. I make it often for my coworkers and they keep requesting it again and again. They are always surprised to hear that it is vegan A fortnight ago, I tried Nigella's famous chocolate Guinness cake for the first time at the Peacock Green café beside Christ Church Cathedral. It's a phenomenal chocolate cake - dense, rich and featuring a ferrous, faintly nostalgic flavour that's initially hard to identify. Put simply, as well being a chocolate cake and then some, i Whisk every now and again until melted. In a bowl, whisk together the eggs, sugar, and flour until just blended. Gradually whisk in the melted chocolate mixture. Set aside. Grease 4 (1-cup) ramekins with butter and add flour to cover the butter, tapping the ramekins to get rid of excess (I had 1/2 cup ramekins 1 egg yolk. 50g mixed peel. 100g flaked almonds or other nuts, chopped. Put the chopped fruit into a small pan along with the juice or alcohol and heat very gently until the fruit becomes plump. Get your chocolate, and slice thin slivers off the block with a heavy knife, until you've got enough to cover the top of the cake. If required, spoon a little extra syrup so that the chocolate will stick to the surface. From _Feast _by Nigella Lawson. P.S. If you click on the photo below, you'll see the rich dark chocolate bottom layer