Paleo maple frosting

Paleo Maple Fluff Frosting Paleomazin

Paleo Maple Fluff Frosting A frosting can transform a muffin, cupcake or cake. The right combo of flavors is key. I tend to make very flavorful cakes, muffins and cupcakes Allow your butter to come up to room temperature. Once the butter is soft, place in a large mixing bowl, or standing mixer. Add the vanilla, and blend with a hand mixer or the standing mixer until fluffy. In a mini chop food processor, add the maple sugar and tapioca starch, and blend until powdered

Maple Buttercream Frosting Primal Palate Paleo Recipe

Paleo Vegan Maple Cream Frosting This paleo vegan maple cream frosting is cashew-based, maple-sweetened and super creamy! The perfect frosting for pumpkin cake and other fall treats. After making the vegan vanilla sauce I posted last month, I knew I had to turn it into a frosting Prepare the paleo brownie mix. Fill the donut pan with brownie batter. Cook on 350F for about 15 minutes (or until cooked). Prepare the maple frosting. To make this maple frosting recipe into a glaze, just water it down with a few tablespoons warm water or almond milk If the maple syrup is chilled, it will clump the frosting. For the frosting, combine all of the ingredients in a blender or food processor for about 1 minute until smooth. Do not over whip- this will cause the frosting to clump. Gently frost the cake with the whipped maple frosting and then serve

Paleo Vegan Maple Cream Frosting - Texanerin Bakin

  1. For the frosting (note that this makes a very thin layer): 1 cup (132 grams) raw unsalted cashews, soaked 1 1/4 cup + 1/2 teaspoon (62 milliliters) maple syrup (I recommend using the darker Grade B kind like this so that the maple taste is more intense) 2 teaspoons wate
  2. utes. Print. Ingredients. 1/2 cup palm Shortening. 2 tablespoon B grade maple syrup. 1/2 teaspoon pure vanilla extract. Instructions. To make the frosting, whip the palm shortening, vanilla and maple syrup together until completely blended with a hand blender
  3. utes, until fluffy and lightened in color
  4. Pumpkin Spice Donuts with Maple Icing {Paleo, Gluten Free} These Paleo Pumpkin Donuts are baked with warm pumpkin pie spices and topped with an easy maple sugar icing that's totally irresistible! Add some chopped nuts for a breakfast or brunch treat you'll want to make year round
  5. utes · Paleo-friendly Maple Seven-
  6. Pumpkin Paleo Cupcakes with Maple Syrup Frosting Paleo Grubs. eggs, maple syrup, maple syrup, ground nutmeg, coconut flour and 9 more. Brown Butter Cupcakes with Maple Frosting Sugar Spice and Glitter - Jennifer. powdered sugar, butter, vanilla extract, baking powder, sugar and 6 more

Maple Frosting Archives - Paleo Gluten Free Eat

  1. How to Make Paleo Apple Cake with Maple Cream Cheese Frosting Prepare the frosting first so it can chill while you make the cake. In a high speed blender, such as a Vitamix, or a food processor, blend all the frosting ingredients well until smooth and creamy. Chill the frosting in the refrigerator for an hour before using it, or up to overnight
  2. Maple Banana Frosting (Paleo) Posted on November 25, 2016 March 20, 2019 by Allison. This is possibly the weirdest frosting ever but it is so tasty! I didn't start out looking for a paleo recipe. I was just looking for something that didn't use the tradition sugar, milk, and butter ingredients you find in most frosting recipes
  3. Maple Frosting 3/4 cup cashews soaked in boiling water for at least 2 hours, (I like to start soaking the cashews the night before so it's ready for the next day) 3 tablespoons maple syrup, (or honey) 1 teaspoon pumpkin pie spic
  4. After mixing your flour and spices, turn your attention towards mixing your eggs and maple syrup together until the mixture is pale and fluffy. I love using maple syrup in my paleo baking recipes because it's such a fantastic all natural sweetener
  5. Paleo Pumpkin Cupcakes Ever since the autumnal crispness arrived in the air, I've been doing much more baking. For me, the ideal winter evening includes a cup of tea (or bone broth!), a book, a flickering candle (beeswax, of course) and something fragrant in the oven. This simple paleo pumpkin cupcake recipe uses just a handful of ingredients that you combine in a blender or food processor
  6. g the eggs and honey together on low speed. Then add the pumpkin puree, almond butter and vanilla extract and continue mixing until a smooth batter forms

Paleo Pumpkin Cake With Maple Frosting - Paleo Gluten Free

In the most basic form, this is a paleo ganache frosting. Basically the chocolate is melted with hot coconut cream, and it's stirred together until silky and smooth. Just make sure to use coconut cream. If you can't find the cans specifically labeled coconut cream, you can chill a can of coconut milk and scoop off the solidified cream.. This Paleo Eggnog Bread is perfectly spiced and topped with a delicious paleo maple frosting, making the best gluten free holiday bread. It's great for a paleo breakfast, snack, or dessert! I probably tested this bread five time to make sure it was absolutely perfect! The perfect amount of spice, the perfect texture this bread is just that Process Allow cream cheese to come up to room temperature. Blend cream cheese, maple syrup, vanilla, and ginger with a hand mixer or kitchen mixer. Use right away, or refrigerate

Both the gingerbread cake and the maple frosting are paleo, gluten-free and dairy-free. There are also low carb and keto sweetener options for this recipe. My family is crazy about gingerbread recipes and a few of our favorites include these Keto Gingerbread Cookies , Homemade Gingerbread Latte , Gingerbread Loaf and these Gingerbread Cinnamon. These Paleo Chocolate Cupcakes with Maple Vanilla Frosting are so moist, delicious, and chocolate-y, you would never guess that it's gluten and grain free. The cashew based maple vanilla frosting is so creamy and you won't want to make this without it. Hope you enjoy these yummy cupcakes, and THANK YOU again for following along

It takes on the denser texture of a cake bar, and the frosting tastes and feels like bakery icing. However, you might like it at room temperature or even warmed a bit. Experiment! You can't really go wrong, it is cake, after all. NOTE to Whole30ers: This is a treat and includes maple syrup, so it's not Whole30-compliant Paleo Maple Cupcakes feature a fluffy apple cake base and in incredible cinnamon maple frosting for the perfect fall treat! Boy do I have a treat for you. Not only am I about to share one of the tastiest desserts to ever grace my plate, but I'm also going to tell you about a couple of my favorite Paleo-friendly bloggers

Paleo Spice Cake with Maple Cream Frosting - Texanerin Bakin

For the salted maple frosting: you'll need some more maple syrup, butter (or vegan butter), almond milk and powdered sugar (or my paleo powdered sugar). How to make salted maple frosting. The cookies themselves are paleo and dairy free without the frosting, but honestly, what's a pumpkin cookie without a little creamy frosting on top? Preheat oven to 350 degrees F. Brush a doughnut pan with coconut oil. To make the doughnuts, combine the almond flour and baking soda in a large bowl with the cinnamon and nutmeg. Whisk the maple syrup, coconut oil, and lemon juice with the egg yolks and add it to the flour. Mix until just combined. Beat the egg whites until firm peaks form and. These Paleo Maple Carrot Cupcakes are moist and delicious and topped with a creamy Maple Frosting for a perfectly healthy treat! Paleo Maple Carrot Cupcakes - Cooking With Curls Skip to primary navigatio AIP PALEO- Organic Vanilla Cupcakes with Simply Sweet Maple Frosting The ultimate moist, guilt free & so tasty cupcake that will be you next not so bad indulgence!! Now you can follow your eating LIFESTYLE and enjoy a sweet treat!! Life happens, Enjoy and not feel deprived. Birthday, Mothers Day

A Simple and Easy way to make Vegan Maple Cashew Cream Cheese Frosting! A Paleo friendly and delicious dairy free cream cheese frosting alternative. So I guess this is dessert week, because this maple cashew cream frosting recipe is basically a dessert itself, just grab a spoon. No shame, no stress, Preheat oven to 350 degrees. Place cake ingredients in large bowl and mix until smooth. Pour cake batter into greased cake pan of choice or muffin cups with liners. (I prefer a small bundt pan because it's just fancier!) Bake cake or loaf for 40-50 minutes and muffins for 25ish minutes, or until toothpick inserted comes out clean Pour the cooled syrup mixture into a mixing bowl. Gradually beat in 2 1/2 cups of the powdered sugar and the cream or milk. Add the vanilla and maple flavoring, if using, and beat until smooth and fluffy. Add more powdered sugar or more cream or milk—as needed, a little at a time—until you've achieved a spreadable and creamy frosting This healthy 3-ingredient paleo & vegan chocolate frosting is perfect for when you get hit with that chocolate craving, but still want something healthy and wholesome. Super easy and quick to make, this healthy chocolate ganache is perfect for frosting cakes, brownies or, you know a spoon How To Make Paleo Donuts With Almond Flour. Preheat the oven to 325 degrees Fahrenheit. Place the eggs, almond flour, coconut flour, maple syrup, vanilla bean powder, and baking soda into a large mixing bowl. Stir all the ingredients together until fully incorporated. Spoon your mixture into well-greased donut molds

Vegan Maple Cashew Cream Cheese Frosting {Paleo} Vegan Chocolate Christmas Cake {Panforte} BBQ Graze Board & Easy Summer Recipes. Hi, y'all, I'm Lindsay Cotter, a Nutrition Specialist with a focus on Gluten Free eating. I love creating delicious nourishing food that anyone can enjoy These cookies happen to be raw as well as paleo, and they only have three ingredients! All you need is coconut shred, coconut oil, and maple syrup. 2. Raw Carrot Cake. This raw carrot cake has so many of the same flavors as the real thing, like shredded carrots, dates, coconut flakes, walnuts, cinnamon, and ginger

Today I am here with a Healthy Chocolate Frosting recipe made without butter and refined sugar (no powdered sugar.) It is also dairy-free (no milk), gluten-free, vegan, low-carb, and grain-free (paleo-friendly.) Made with nut butter, unsweetened cocoa powder, and maple syrup, this wholesome chocolate frosting takes 5 minutes to make Icing Sweetened with Maple. I sweeten almost exclusively with pure maple syrup. It is both paleo and vegan friendly. Maple syrup has an awesome natural sweetness and I love that it is refined sugar-free! I use it so often that I buy it in bulk via subscribe and save on Amazon In a medium bowl, beat together the butter, sugar, salt, and maple syrup until fluffy. If the frosting is too thick, add a splash of heavy cream. Add the filling to a piping bag fitted with a large close-star tip. Pipe the frosting onto the cooled cupcakes. Top each cupcake with a walnut half While this frosting is AIP friendly, it's also a great option if you're looking for a paleo buttercream frosting, paleo vanilla frosting or refined sugar free icing. You may want to use a little more arrowroot flour to make it a bit thicker but be careful not to use too much. I'd say a teaspoon or two but no more otherwise it will get lumpy

Good Morning Elena, I have been cooking your marvelous Maple Meringue, I don't know, for 3 or 4 years, and the last 3 times after one day in the metal box, they are sticky and soft instead of crispy or crunchy do you think it might be the maple sirup or the eggs (I bought my eggs directly from a farm and free range hens for many years !! Carrot Cake Cupcakes with Creamy Maple Frosting (AIP/Paleo) Cake Ingredients: 1/3 cup of mashed ripe avocado. ½ cup of maple syrup. ½ cup of coconut oil. 1 cup of pineapple juice. 1 cup of coconut flour. 1 tsp baking soda. ½ tsp cream of tartar. ½ tsp sea salt. 1 tsp ginger. 1 TBS cinnamon. 1 ½ cups of finely shredded carrots. ¼ cup of. All the frostings can easily be made dairy free, especially if you want a vegan frosting. To make them vegan, make these substitutions-. Butter - Use dairy free butter for all flavors. Milk of choice - Use a plant based milk, like almond milk or soy milk. Cream cheese - Use a dairy free cream cheese, preferably from a block (not a spread)

Chocolate Fudge Frosting | Easy Recipes Blog

The Best Paleo Frosting - A Girl Worth Savin

Carrot Cake With Maple Meringue Frosting - Paleo Dessert

Paleo bars filled with pumpkin and spice! These little squares of heaven taste just like pumpkin pie! And they're paleo:) Which means they're gluten-free, refined sugar free and dairy free. They taste like fall in a bite and are topped with a light maple frosting you will be drooling over. Welp, it's here. Fall baking is here In a separate bowl, whisk eggs, avocado oil, maple syrup, and vanilla together. Add wet ingredients to dry ingredients and whisk until mixed well and lumps are gone. Scoop a heaping 1/4 cup into each cavity. Bake for 20-25 minutes, until middles are springy but cooked through (check with a toothpick) Paleo Pumpkin Gingerbread Cake with Maple-Vanilla Frosting. October 4, 2012. By. Smudge, and I digging into a smallish feast of roast duck (with a stuffing made of pork and apples), my paleo cranberry waldorf salad, green beans with bacon, velvety butternut squash (a new Well Fed recipe!), and this pumpkin gingerbread cake..

Paleo Pumpkin Donuts With Maple Icing {Gluten Free, Dairy

  1. utes
  2. Directions. Preheat oven to 350 degrees. Beat shortening, maple syrup, and vanilla in a mixer or food processor. In a separate bowl whisk together dry ingredients add flour, salt, and baking soda, then and beat until just combined. Transfer the dough to a large sheet of parchment paper, use your hands to pat the dough down smooth, dust with flour
  3. These decadent spiced gluten free pumpkin cookies with maple frosting are soft, chewy, and have a creamy maple frosting. Naturally sweetened with only maple syrup, they're a fall treat that's dairy-free, autoimmune paleo friendly, paleo, and so simple to make! You are gonna love whipping these up
  4. These paleo carrot cake cupcakes are grain-free, dairy-free, and refined sugar-free, but they're as delicious as traditional carrot cake. Made with a blend of almond flour and coconut flour, they're naturally sweetened with crushed pineapple, maple syrup and honey. Lemon coconut butter frosting puts these cupcakes over the top
  5. My old go-to (pre-paleo) was the usual: powdered sugar, butter, cream. You know, classic buttercream. I had mastered it. Enter paleo, and not a single one of those ingredients is on the ok list. So I was back to square one. In my research for a powdered-sugar-less frosting, I came across meringue-based frostings
  6. All you need are FOUR ingredients to make these sweet + salty maple shortbread cookies. And they just happen to be grain-free, gluten-free, dairy-free, paleo, AND vegan. The cookie itself is perfectly chewy and the maple frosting just melts in your mouth. Add these to your holiday baking list! It's officially CHRISTMAS COOKIE season

Instructions. Be sure to use soft, ripe avocados. Combine all ingredients in a food processor or blender until completely smooth. You can add a little oil-such as melted coconut oil-for an even richer taste or if your blender has any trouble getting the frosting smooth (which can happen if using a smaller or low-power blender) Rich and Fudgy Chocolate Frosting (Paleo, Autoimmune Protocol) By Amanda and Davina @ The Curious Coconut. Published 11/24/2015. This is hands down the BEST ever dairy-free chocolate replacement frosting out there - perfect if you're on the Autoimmune Protocol (AIP) or are otherwise sensitive to chocolate but miss the taste This Pumpkin Maple Cake with Chocolate Coconut Buttercream Frosting is gluten free, paleo, soy free, grain free and DELICIOUS! I can't explain to you just how good this cake is. Really it is that good, dense, moist, has so much pumpkin flavor and the chocolate coconut buttercream frosting is the perfect matrimony of flavors

9. To make the frosting: 10. Beat the softened butter and listed amount of bacon fat in a large bowl using an electric mixer on high speed until it is light and fluffy. Pour in the maple syrup and beat again until fluffy and well combined, scraping the sides of the bowl as needed. 11. Place the frosting into a piping bag and pipe onto the cupcakes 1/2 cup maple syrup; 1/4 cup dark chocolate mini chips (optional) Instructions. Place all three ingredients in a food processor and mix together, stopping to scrape down the sides once or twice. Stir in the chocolate chips (if using). The frosting is ready to spread immediately but you can refrigerate if you think it needs to firm up Paleo or Keto Meringue Frosting. This Paleo or Keto Meringue Frosting is so quick and easy. Light, fluffy and airy, this Meringue Frosting is sure to become your go-to for all your frosting needs. By simply heating egg whites with some sugar and then whipping them for 7 minutes, this frosting is complete. 2-Ingredients and only 7 minutes for. Not only is this Paleo Carrot Cake gluten free, grain free, and dairy free, but it is also the most MOIST & FLUFFY cake you'll ever try! Loaded with the best carrot cake add-ins like shredded carrots, coconut flakes, walnuts, and warming spices to give it the traditional carrot cake flavor you're used to. Topped with a super creamy, homemade vanilla bean cashew cream frosting and you have.

seven minute maple frosting {paleo} - Healthy Seasonal

Preheat oven to 350F. Add all dry ingredients except apples (almond flour, tapioca, cinnamon, baking soda, nutmeg, salt) to a mixing bowl and whisk to combine.; Add all wet ingredients (vanilla flavoring, apple cider vinegar, almond milk, maple syrup, apple sauce) to a bowl or measuring cup and combine. Add wet mixture to the dry bowl and mix until evenly combined These Paleo Carrot Cake Cookies with a Maple Glaze are the perfect treat to make for your Easter holiday celebration. This gluten free carrot cake cookie recipe yields soft and chewy cookies, is easy to make and packs all the flavor of a traditional carrot cake in an easy-to-serve form Add the dry mixture to the wet and beat on low speed until fully combined and a thick batter forms. By hand, gently fold in the grated carrots and half of the pecans. Divide the batter equally among the prepared cake pans. Bake for 18-20 minutes or until a toothpick inserted in the cetner of each layer comes out clean

10 Best Maple Frosting with Maple Syrup Recipes Yumml

  1. And like almost all my paleo dessert recipes with a few more carbs, I try to keep the servings on the small side. Portion control! So you should get about 9 tasty squares that are about an inch-and-a-half high (including the frosting) from an 8″ x 8″ pan
  2. utes
  3. For the Maple Cream frosting filling: In a bowl with a hand mixer on medium-high speed, mix all of the filling ingredients until fluffy. Use a spatula or knife to spread on the bottom of one molasses cookie and then place another molasses cookie on top to make a sandwich

Apple Cake with Maple Cream Cheese Frosting {Paleo

Maple Banana Frosting (Paleo) Triple Chocolate Kitche

How to make a healthy gluten free carrot cake: Pulse carrots in a Vitamix or food processor until finely chopped. Transfer the carrots to a bowl. In the same blender or food processor (no need to wash it!), add eggs, maple syrup, applesauce, milk, coconut oil (or vegetable oil), spices, salt and vanilla. Blend until smooth Maple Carrot Cake (Paleo, Gluten-Free) Spiced with cinnamon, nutmeg, and ground ginger and wrapped in a thick layer of frosting, this gluten-free carrot cake is absolutely delish. Makes one three-layer (6-inch/15-cm) round cake In a large bowl, mix together the melted and cooled coconut oil, coconut sugar, eggs, vanilla, and apple cider vinegar until smooth. Add almond milk and beat once more until mixture is well incorporated. In a separate bowl, whisk the almond flour, cocoa powder, coconut flour, baking soda and salt together To make frosting, whisk together the coconut butter, coconut oil, honey or maple syrup, vanilla extract, and salt until smooth. Transfer to the freezer to solidify for about 10 minutes (it'll be opaque). Then, using a hand mixer or a stand mixer, whip the frosting on high until soft, fluffy, and light-in color. Dye using food coloring, if.

Maple Icing. Heat the butter and maple syrup in a small sauce pan over low heat Whisk until melted and remove from heat Stir in the cinfectioners sugar and cinnamon with a rubber spatula and drizzle over the scones *add more confectioner sugar to thicken it up or a little coconut milk if you need to thin it out. Notes This quick lemon frosting adds a bright, tart flavor to my favorite grain-free sugar cookies, making them the perfect spring or summer treat.Loaded with healthy, satiating fats from coconut oil, and naturally sweetened with honey, this mouth-watering topping takes any baked good over the top-> without a sugar crash later Maple Banana Frosting (Paleo) GET THE RECIPE. Maple Banana Frosting (Paleo) submitted by The PinterTest Kitchen. Related. Filed Under: Cupcakes, Paleo, Special Diets, Sweets & Desserts Tagged With: banana, frosting, maple syrup, Paleo, The PinterTest Kitchen. Primary Sidebar. Categories Why this paleo red velvet cake is so freaking good: The cake tastes as close to a traditional red velvet cake as I could possibly imagine!; The gluten free red velvet cake is super rich, with just the right amount of cocoa, and a beautiful, airy texture, despite being super moist.; The dairy-free cream cheese frosting is made with cashews, coconut cream, yogurt, maple syrup, and other healthy.

Sweetened with a bit of maple syrup, this Paleo Carrot Cake with Creamy Dairy Free Frosting is full of good-for-you ingredients that won't weigh you down. Traditional carrot cake recipes are loaded with refined sugar and flour, and usually topped with a dairy-laden frosting that is definitely not Paleo friendly Cinnamon Maple Frosting: Whisk the shortening, maple syrup, vanilla, maple extract, arrowroot, coconut flour, and cinnamon together until smooth. Add the chilled coconut milk cream and whisk again until smooth. Use immediately. Either spoon the frosting into a gallon plastic bag or a pastry bag

Paleo Pumpkin Spice Donuts with Maple Frosting - A Saucy

To make paleo vanilla frosting Mix together the palm shortening, honey, maple syrup, almond milk, arrowroot powder, coconut flour and salt in a small mixing bowl. Add the coconut oil and vanilla extract and whip until well blended Tag Archives: paleo frosting Gingerbread Cake & Maple Cream Cheese Frosting. 10 Wednesday Dec 2014. Posted by Wendy Hay in All recipes, Cakes and Bakes. ≈ 2 Comments. Tags. banana bread recipe, cream cheese frosting, gingerbread cake, paleo, paleo frosting, Primal, primal cake recipe These Paleo Pumpkin Cupcakes with Maple Cream Pumpkin Spiced Frosting are the ultimate fall dessert! The cupcakes are moist and fluffy, while the frosting is thick, creamy, and offers just the right amount of sweetness. One of the coolest things about these cupcakes is that the frosting is NATURALLY dyed

Pumpkin Paleo Cupcakes with Maple Syrup Frosting (Made

Add in maple syrup and vanilla. Then, whip until light and fluffy. Refrigerate until cake is completely cooled. Step 6. Frost completely cooled cake with frosting and garnish with pecans if desired. How to Make Paleo Frosting for Hummingbird Cake. To make Paleo frosting, add chilled coconut cream (the top hardened part) to a large stand mixer Taste the frosting for flavor and add more pure maple syrup and/or lemon juice if desired. For thinner frosting, add more almond milk ; Transfer frosting to a sealable container or jar and refrigerate until ready to use. Frosting will keep for up to 1 week in a sealed container in the refrigerator Instead of buttery and over sweetened frosting, this paleo cake is made with a lightly sweetened cashew frosting. What you need to do, is soak 1 cup of cashews in hot water for one hour (or cold water for about 8 hours) and blend with full-fat coconut milk, maple syrup, pure vanilla and pinch of salt Paleo Glaze/Frosting. The glaze is everything on these cookies and it's so simple to make! Coconut butter (manna) is the base and is always my favorite to use for frostings. Add in some maple syrup, cinnamon, and vanilla and you have an irresistible topping

Let cool completely before frosting. While the squares are cooling, combine the cream cheese and butter in a stand mixer and mix until smooth. Scrape down the sides and add the maple syrup. When the squares are completely cool, spread on the frosting. Cut into 2-inch squares and add a nut on the top for garnish How to Make Paleo Pumpkin Bars . Step One: Dry Ingredients. Place the can of coconut cream in the refrigerator. Preheat the oven to 350 degrees. Mix the coconut flour, cassava flour, arrowroot flour, coconut sugar, pumpkin pie spice, cinnamon, salt, and baking powder in a large bowl.. Step Two: Wet Ingredient

Paleo Pumpkin Cupcakes with Maple Frostin

2. - Paleo Lemon Mousse, from me, actually a mousse but I use it for a frosting. 3. Paleo Maple Frosting, from The Civilized Caveman, with palm shortening (it's just healthy palm oil) and arrowroot flour. 4. Hazelnut Chocolate Frosting, from The Healthy Foodie, with hazelnut butter and cocoa (but you can use any other nut/seed butter) 5 First, make frosting. Add chilled coconut cream (ONLY the hardened part on top, discard excess liquid), maple syrup and vanilla extract to a large stand mixer. Whip until light and fluffy. Place in fridge while making cupcakes. Then, preheat oven to 350 degrees Fahrenheit and line a cupcake tin with paper liners Non-paleo family members declared it the best cake they'd eaten. I really does have the same texture as a grain cake- you honestly could not tell it was grain-free at all. I did a cheater's buttercream frosting for it (equal parts butter and enjoy life chocolate chips melted, cooled, then whipped) These maple paleo donuts are super fluffy, flavorful, AND made with only 6 ingredients! The icing on top is only 3 ingredients. No excuse to not recreate this magical, healthier baked donut recipe! These are the perfect paleo breakfast, snack, or even dessert. I love recreating healthy donuts because who doesn't love a donut?

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