Cornbread casserole with sour cream

In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Step 3 Bake for 45 minutes in the preheated oven, or until the top is golden brown Corn Casserole Just a Pinch butter, salt, sour cream, shredded cheddar cheese, corn, baking powder and 5 more Corn Casserole Simply Gourmet plain yogurt, garlic powder, eggs, yellow cake mix, cream, sour cream and 2 mor In a large bowl, combine the cans of corn, sour cream, melted butter, cheddar cheese and flour mixture until combined. *If you are a fan of cheesy cornbread, feel free to add more cheese. Pour mixture into the prepared baking dish and bake for 50 minutes or until golden brown and set in the middle

Awesome and Easy Creamy Corn Casserole Allrecipe

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined. Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined. Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 °F for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted Corn Casserole is made with a buttery cornbread base infused with sour cream, buttermilk, cheese, creamed corn, corn kernels and chives to create an uber moist, creamy cornbread-like casserole with a soft golden crust that's the perfect balance of savory, sweet, rich, creamy, and buttery; the dance of texture and flavor is heavenly Simmer for about 5 minutes. Stir into cornbread mix. Mix in shredded cheese. Stir completely. Pour into a greased 9×13 casserole dish. Bake approximately 25-30 minutes until a toothpick comes out clean. Can top it with more cheese, sour cream, salsa, or whatever your heart desires. 649649 26 Comments 26K Shares Like. Shar Open the can of creamed corn and dump the whole thing into the pan. Add 1 cup sour cream. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 teaspoon if using table salt). Add an 8 ounce box of Jiffy cornbread mix

Cheesy Jiffy Corn Casserole – 12 TomatoesRecipe: Chicken Enchilada Cornbread Casserole - Alabama

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender cornbread and a moist corn pudding. Here's how to make Jiffy corn casserole — the perfect side you didn't know you needed, but is sure to be welcome at any table How to make corn casserole: Step 1: Preheat your oven to 350 degrees and grease a medium sized casserole dish or baking pan. I like to use a 9 x 9 or 8 x 8 inch casserole dish. Step 2: In a large bowl, whisk the eggs.Add creamed corn, corn kernels and sour cream. Mix and add one package of Jiffy Corn Muffin Mix

10 Best Corn Casserole Sour Cream Recipes Yumml

  1. 8 ounces sour cream. Step 6. 1 package Jiffy corn muffin mix. Step 7. 2 slightly beaten eggs. Step 8. mix together all ingredients and put into a greased 2 quart casserole. Step 9. bake 350 degrees for 1 hour
  2. Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread mix, eggs, sour cream, and cheese. This baked creamed corn casserole makes a great side dish for dinner and an easy side dish for holidays
  3. 1 can of corn, drained 1 can of creamed corn 1 cup of sour cream 1 stick of melted butter (1/2 cup
  4. Vegan Cornbread Casserole The Hidden Veggies cornmeal, vegan sour cream, corn, vegan butter, flour, cornbread mix and 4 more Cheesy Cornbread Casserole Kraft corn muffin mix, garlic powder, lean ground beef, black beans and 5 mor
  5. utes, or until a toothpick inserted in the center of the topping comes out clean

1 can (15 ounce size) cream style corn 1 package (8 ounce size) Jiffy corn bread mix 1 cup sour cream 1/2 cup margarine (or butter Related recipes. Corn Bacon Casserole is a creamy side dish with lots of Tex-Mex flavor.; Old Fashioned Southern Cornbread Dressing is made in the slow cooker so you've got more room in your oven! A southern food classic! Cream Cheese Coffee Cake with Summer Berries is perfect for warm weather weekend breakfasts!; Sweet Corn Pound Cake is a moist, dense cake with unique flavor In a large bowl, whisk together the eggs, sour cream, butter, and sugar until combined and smooth. Add in the cornbread mix, whole corn kernels, and creamed corn, stirring until combined. Pour into prepared baking dish. Bake for 55-60 minutes until top is golden

Best Creamy Cornbread Casserole (Corn Casserole

Easy Jiffy Cornbread Casserole Recipe Life Love and Suga

  1. Corn Casserole Recipe uses whole kernel corn, cream style corn, corn muffin mix, sour cream, butter and cheddar cheese to create this delicious and tasty corn casserole dish. Food Category: Vegetables: Cuisine Origin: Midwester
  2. utes in the preheated oven or until the center doesn't wiggle
  3. utes or until a thermometer reaches 160°. Let stand for 10
  4. How to Make Corn Casserole with Jiffy Mix. Preheat oven to 350 degrees. Spray a 9 by 9-inch baking dish with non-stick cooking spray. Melt butter in a large microwave safe mixing bowl in microwave until melted, let cool slightly. Mix in sour cream and eggs. Add corn kernels and cream corned and mix
  5. utes. If using canned chilies, add along with spices and salt, saute 2

Paula Deen: Easy Corn Casserole Recipe - With Vide

Preheat oven to 350 degrees F and grease a glass 9x13 inch baking pan with cooking spray. Set aside. In a large bowl, whisk together butter, sour cream, and eggs until well combined. Stir in sugar, cream style corn, sweet corn, corn muffin mix, and salt. Pour mixture into the prepared pan Prepare cornbread base by combining corn muffin mix, sour cream, creamed corn, and one egg. Pour into large cast iron skillet (we used an 11-inch skillet). Bake for 20 minutes or until golden brown on top. Let cool in pan. In the meantime, prep enchilada base. In a separate skillet, sauté onions over medium heat This version is just 7 ingredients. Jiffy cornbread mix. 1 can creamed corn. 1 can whole corn (drained) 1 cup of sour cream. 1 stick of melted butter. 1 cup of cheddar cheese. Jalapenos. Mix this all up, put it in a greased pan and bake it in a preheated oven for about 45 minutes Instructions. Preheat oven to 350 degrees F. Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly. Whisk in the sugar, eggs and milk. Stir the creamed corn and drained whole kernel corn into the butter mixture. Season with salt and pepper (more or less, to taste). Pour into an 8x8 baking dish In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole

DIRECTIONS. Preheat oven to 425 degrees Fahrenheit. Mix all ingredients together well. Pour into prepared pan. Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan. Let sit for 15 minutes until cutting Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives Instructions. Preheat oven to 350 degrees F. Whisk together the butter, eggs and sour cream. Add the cornbread mix and whisk until well blended and most of the lumps are gone. Stir in the whole kernel corn, creamed corn and shredded cheddar. Pour into a lightly greased 9x13 inch casserole dish Preheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar. Add corn, sour cream, and milk, and stir to combine. Add butter, 3/4 of the bacon, green chiles, and 1 cup of the cheese and stir to combine

1 pkg. JIFFY Vegetarian Corn Muffin Mix or 1 pkg. JIFFY Corn Muffin Mix 1/2 cup margarine or butter, melted 1 can (8-3/4 oz) whole kernel corn, drained 1 can (8-1/4 oz) cream style corn 1 cup sour cream 2 egg Instructions. Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well. Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the rest of the cheese evenly over the top. Cook on high for 3-4 hours, or until a knife inserted in the middle comes out clean

In a mixing bowl, whisk together creamed corn, corn, cornbread mix, sour cream, butter, eggs, sugar and nutmeg. Add 1 cup cheese. Mix well. Pour into slow cooker, stir gently just to make sure corn is evenly distributed. Place doubled paper towels over the opening and place the lid firmly on top Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9×9-inch baking dish with oil or butter. In a medium bowl, stir together the butter, eggs, kernel and creamed corn, and sour cream. Mix in the corn muffin mix until well-combined. Pour the mixture into the greased dish

Easy Jiffy Corn Casserole | Recipe | Corn casserole, Baked

Preheat oven to 425°. In a mixing bowl, prepare the cornbread by mixing in the eggs and milk (same directions as seen on the box). Set aside. Brown the ground beef and drain. Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef A cup sour cream. Start by preheating the oven to 350 degrees, then spray an 8×8 baking dish with non-stick cooking spray. Next, in a medium bowl combine all ingredients. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below What you will need to make vegan cornbread casserole: Creamed Corn- a can of creamed corn that you will find in the canned vegetable aisle. Corn - an additional cup of canned (drained) or frozen corn. Vegan Sour Cream - you can use a store-bought version of sour cream or easily make your own homemade vegan sour cream Jiffy Corn Casserole is a side dish that is made with a mixture of corn, corn bread, sour cream, cheese, onions, and peppers and a lot of butter. It is a slightly sweet, yet savory, side dish. It has the perfect consistency, somewhere between soft bread and pudding

The additions of sour cream and Monterey jack cheese turn this casserole into a delicate, rich, and creamy delight. Pureed corn does an exceptional job of locking in the moisture, while also providing a smooth texture. If you want to take this casserole up a notch in heat, feel free to add in chopped jalapeños or a pinch of Cajun seasoning Preheat oven to 350 degrees. Sauté yellow squash, onion and minced garlic over medium heat until tender. In a separate bowl, combine stuffing mix, soup, sour cream and green chilies. Fold in squash mixture, top with cheese. Pour into a 2 quart greased pan and cook on 350 for 20-25 minutes Canned cream-style corn. Sour cream. Eggs. Jiffy Corn Muffin mix. Butter. In a large bowl, stir together all of the ingredients until completely combined. Transfer to a 1 ½ or 2-quart baking dish that has been sprayed with cooking spray. Bake at 350 degrees F for 45-50 minutes, or until lightly browned Main Dish: Turn this into a Tex- Mex dinner by topping with taco meat, cheddar cheese, tomatoes, lettuce and sour cream for a taco casserole version. Street Fair: Top with cotija cheese, cayenne pepper and additional sour cream for a Mexican street corn version. Cheesy: Stir in 1 cup of any of your favorite shredded cheeses or mixture of cheeses

BEST Corn Casserole (+ How to make ahead, how to freeze

Bacon, bell peppers, and sour cream add flavor, color, and interest to this easy corn dish. This is a casserole type of dish cooked in the skillet—there's no baking involved. The sour cream sauce is thickened with a flour-and-butter roux In medium bowl, mix frozen sweet corn, cream-style corn, sour cream and melted butter. Add muffin mix; stir to combine. 3. Spread mixture in baking dish. Bake 35 to 45 minutes or until light golden brown. 4. Top with bacon and cheese. Bake 5 to 10 minutes longer or until cheese is melted. Let stand 5 minutes before serving To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. Then, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F One 15-ounce can whole corn kernels, drained. One 15-ounce can creamed corn. 1 large egg. 1 1/2 cups shredded sharp Cheddar. 1 cup yellow cornmeal. 1 cup sour cream. 6 tablespoons unsalted butter.

How to make gluten-free cornbread casserole. Gather all ingredients and slightly melt the butter. Combine corn, creamed corn and sour cream together in a bowl. Pour in melted butter. Add salt, nutmeg and cheese. Combine with GF cornbread mix until well combined. Spread into a greased 9×13 glass pan and sprinkle with sugar Use the following ingredient measurements: 1 can of corn, drained. 1 can of creamed corn. 1 box of Jiffy Corn Muffin Mix. 1/4 cup of butter (1/2 stick) 1/2 cup sour cream. 1/2 cup shredded cheese. When I make a smaller batch, I usually start checking on my slow cooker after about 90 minutes to see how it's cooking Sour Cream: Another common addition to sweet corn casserole recipes is sour cream — but as you can see, this is corn casserole without sour cream! The other ingredients make it creamy enough, and you'll find that sour cream is usually paired with cornbread mix to give the breading an extra creamy boost

Cowboy Cornbread Casserole - Daily Delis

How to Make Jiffy Corn Pudding Casserole. In a mixing bowl mix Jiffy corn muffin mix, sour cream, eggs, cream style corn and butter well. Pour into a greased 9 x 13 inch baking pan. Bake at 350º for 30 - 35 minutes until set Preheat oven to 350 and grease a 9×9 casserole dish. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into prepared baking dish. Place in oven and bake 40 to 45 minutes, or until golden brown. Nutrition Grease a 9- by 9-inch baking pan or a 2 quart casserole dish. In a large bowl, combine the corn, Jiffy, sour cream and butter with a wooden spoon. Stir in the cheese (optional). Spread evenly into the prepared pan. Bake 55 minutes, or until golden brown and set. Let stand 5 minutes before serving

Sweet Creamed Corn Casserole (with Jiffy Mix) - The Food

This Mexican Street Corn Casserole has all the delicious flavors of Mexican Street Corn in an easy and quick elote casserole recipe. The combination of mayonnaise, sour cream, chili powder, and garlic mixed with corn and Queso Fresco cheese is perfect and whips up in just 30 minutes. This small batch dish makes a great year-round side dish for two Mexican Cornbread Casserole is a filling meal.This south-of-the-border-inspired casserole is a great way to feed a family. Boxed cornbread mix, ground beef, corn, and a few additional ingredients make for a filling dinner, and best of all, this dish reheats very well

Cheesy Mexican Cornbread Casserole. milk, diced tomato plants, eco-friendly chile, cornbread, salt, eggs, Mexican cheese blend and milk, diced tomato plants, eco-friendly chile, cornbread, salt, eggs, Mexican cheese blend, McCormick Garlic clove Powder, sour cream, McCormick Chili Powder, whole kernel corn, drained, chili pepper and McCormick Oregano Leaves >6 MOR What is Corn Casserole? Corn Casserole is a one-bowl recipe that the Jiffy Corn Mix Company brilliantly came up with to make use of their corn muffin mix. The consistency is a mix of corn, creamy pudding and cornbread all in one. There's a slight tang to it from the sour cream, but no other flavors like cheese or spices. Corn Casserole. Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.) In a large bowl stir together corn, sour cream, and egg. Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese Directions: First of all, mix all corn cream, biscuits, egg, butter, sugar, and milk in a large bowl, stir them. Secondly, put half of the mixture in the glass baking dish. Thirdly, put green chillies and cheese on the top of the mixture. Lastly, pour the rest of mixture to cover the chiles and cheese. Finally, place the baking dish in the oven.

Remove the skin from a rotisserie and pull the meat from the bone. Chop the chicken and set aside. Tear some corn tortillas into bite-sized pieces. Assemble the casserole - place half of the chicken in the bottom of a baking dish. Top with half of the enchilada sauce, some sour cream, half the tortillas, and shredded cheese I put half of cornbread on bottom of 8x8 glass dish, topped with some thawed corn, the beef mixture as as made in recipe, more thawed corn and then the rest of the cornbread mixture. Then I topped with pre-sliced cheddar cheese slices and the pickled jalapenos. Baked as directed and served with sour cream and more salsa and hot sauce Mix together corn kernels, creamed corn, sour cream, cornbread mix, and eggs. Pour the batter into a baking dish and bake for 40 minutes. Toss the cooked chopped chicken with BBQ sauce. Remove cornbread casserole from the oven. Top with chicken mixture and top with cheese and bake an additional 10 minutes. I used a rotisserie chicken for the. Instructions. Preheat the oven to 350 F. Spray an 8 x 8 casserole dish with cooking spray or a thin coating of oil. Add all ingredients to a large mixing bowl. Mix until fully combined. Pour into the prepared casserole dish and bake for 55 - 60 minutes

Corn casserole is one of those dishes that shows up at potluck suppers in the South and Mid-West. You can find the recipe in many church cookbooks. It's a combination of corn and very moist cornbread that tastes slightly sweet. Not dessert sweet, but ooh, let me eat more of this sweet. It goes great with any kind of meat on the grill 3. In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving How to Make Zucchini Cornbread Casserole. Heat oven to 400°F. Spray 1 1/2-quart gratin or baking dish with nonstick cooking spray. Place zucchini in large strainer set over bowl; let stand 10 minutes. Press or squeeze zucchini to remove excess liquid. In large bowl, whisk eggs until blended

Cornbread Casserole Recipe: How to Make It Taste of Hom

Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Pour chili into a 9-x-13 baking dish. Top with cornbread. Taco Cornbread Casserole comes together in under one hour for a feast filled with the flavors of zesty Mexican spices, assorted melty cheeses, and fresh lettuce and tomato. This recipe is guaranteed to spice up your weekly meal routine and get the whole family excited about dinner again. Serve this recipe as is with salsa and sour cream to garnish or a pitcher of margaritas to make this dish a.

Easiest-Ever Corn Casserole (Made with Jiffy) Kitch

Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray. Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large. Preheat oven to 350 degrees F. Put the eggs in a large bowl and whip slightly with a fork. Add melted butter, sour cream, and both cans of corn. Whisk together until well combined. Add Jiffy Cornbread mix. Stir until it's completely mixed in to the corn mixture. Pour into large buttered casserole dish. Bake for 45 minutes, uncovered

Corn Pudding Recipe | Taste of Home

Jiffy Cheesy Corn Casserole - This Farm Girl Cook

Corn Casserole. Whole kernel corn, cream-style corn, sour cream, butter, and Jiffy Corn muffin mix makes this yummy jiffy corn casserole dish amazingly goodand EASY!. Paula Deen is the queen of southern meals and made this dish even more popular than I remember it being when I was growing up Add the eggs into a large mixing bowl, then beat until everything is 1 color. Add in the creamed corn, and whole kernel corn. Mix until well combined. Now add in the sugar, ground nutmeg, and vanilla. Add sour cream, and mix or fold in. Pour in the melted butter, then sprinkle in the corn bread mixture Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños. Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly Pour butter into casserole dish. Mix in eggs and sour cream. Add the corns and the muffin mix, mixing well. Bake at 350 for 1 hour and 15 minutes, checking every 10 minutes after 45 minutes to see if it's done (bake time will depend on your casserole dish and oven)

A little smoky, a little sweet, and a little tangy, this cornbread will be a great addition to your chili or hearty stew. The cream-style corn and sour cream provide moisture to the cornbread, also lending a dash of tang. Use cooking spray, butter, or shortening to grease the casserole dish. See also our classic corn bread recipe Ingredients. This recipe has been around pretty much forever. Jiffy cornbread muffin mix is the perfect base for a fluffy easy corn casserole. You'll need an 8.5oz box for this recipe. Butter Butter makes everything better and sour cream is added for richness.; Corn and creamed corn for texture and sweetness.; Eggs help hold it all together.; There are lots of different variations of this. Instructions. Preheat the oven to 350˚F. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole

Jiffy Corn Casserole Recipe MyRecipe

Corn Casserole Sour Cream Recipes 188,993 Recipes. Last updated Jun 23, 2021. This search takes into account your taste preferences. 188,993 suggested recipes. Guided. Easy Boxes and Cans Corn Casserole Yummly. nonstick cooking spray, sweet corn kernels, sharp cheddar cheese and 8 more Preheat oven to 350 degrees F. Butter an 8x8 or 9x9 casserole dish. Mix together the sweet corn, cream corn, dry corn bread mix, sour cream, and melted butter. Spoon into prepared dish. Bake for 50-60 minutes, depending on your pan size. Let stand 5 minutes before serving Beat in the eggs, sugar, salt, onion powder, and black pepper. Stir in the cornbread mix, milk, shredded cheddar cheese, and melted butter. Stir in the drained sweet corn and the cream-style corn. Spread in a greased 9x13 pan. Bake at 350˚F for 50-55 minutes or until set Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé with a golden brown caramelised top. It reheats 100% perfectly, so it's a fabulous make-ahead side dish!. Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all year round

Jiffy Mexican Style Cornbread

Butter for casserole. Butter a 9″ casserole dish and set aside. Preheat oven to 350F. Mix cornmeal with sour cream in a small bowl and set aside. Add all the dry ingredients together in a large bowl whisking to combine. Then add the rest of the ingredients, including the cornmeal mixture, and pour it into the corn bread mixture Preparation. Preheat oven to 350º F. Combine melted butter, corn muffin mix, corn (regular and creamed corn), egg and 1 cup cheddar cheese in a 9x13-inch baking dish, mixing until fully combined. Spoon sour cream over corn mixture, then gently swirl it in using a knife or tooth pick. Top with remaining 1 cup cheddar cheese Add the taco seasoning to the meat, and stir to combine. Step 5. Layer the meat mixture on top of the cornbread in the baking dish. Step 6. Mix together the sour cream and 1 cup of cheese in a bowl. a. b. Step 7. Spread the sour cream mixture over the meat, and bake for 15-20 minutes until the cheese has melted To make jiffy corn casserole: Combine jiffy corn muffin mix, corn kernels, creamed corn, sour cream, and butter in a mixing bowl. Don't overmix the batter, or the casserole will lose the light, fluffy texture and become dense. Pour the batter into an 8×8″ baking dish that has been sprayed with cooking spray. Bake for 45-50 minutes at 350. 1 cup light sour cream . 1 / 2 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted, cooled slightly . 2 large Land O Lakes® Eggs, beaten . 1 (14.75-ounce) can cream-style corn, undrained . 1 (11-ounce) can whole kernel corn with red and green peppers, drained . 1 / 4 teaspoon smoked paprika . 1 (8.5-ounce) box corn muffin mi

Jiffy Scalloped Corn Casserole Recipe - Food

Instructions. Preheat oven to 350F, spray a 8 inch casserole dish with some non-stick cooking spray. In a pot over low heat melt the butter and cream cheese, stirring often, this will take several minutes for the cream cheese to melt down. Add in the milk and sour cream and stir till nice and creamy. Add in the seasonings and corn and mix well In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Stir the dry ingredients into the wet, just until combined. Pour the mixture into a 10-inch cast iron skillet (or 8-9 square pan that you've sprayed with cooking spray). Bake at 425 degrees for about 25-30 minutes Step-by-Step. Preheat the oven to 375 degrees. Grease a 9x9 inch or 9x13 inch casserole dish. Place all the ingredients in a bowl. Mix well. Place in the casserole dish. Cook for 50 min to an 1 hour for a 9x9 dish size. Cook a little less for a 9x13 dish. The casserole will be golden on top and a bit soft In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Stir the dry ingredients into the wet, just until combined. Pour the mixture into a 10 cast iron skillet (or 9 square pan that you've sprayed with cooking spray). Bake at 425 degrees for about 25-30 minutes